April 12, 2012 2:22 am
According to Consumer Reports, not all grills cook evenly, so it's important to take the temperature of your meat. Just remember these three numbers: 145 degrees F for whole meats, 160 for ground meats and 165 for all poultry. A good meat thermometer costs only $15 to $40, and the most accurate in Consumer Reports’ testing were made by Polder, Oxo and Maverick.
Last year, the U.S. Department of Agriculture revised its rules for cooking pork, saying that you can now cook it to an internal temperature of 145 degrees F, instead of 160, followed by a three-minute rest before carving. That's the same as beef, lamb and veal. According to the National Pork Board, this new standard temperature results in pork that is tender and juicy as opposed to tough and dry.
Consumer Reports also suggests checking the USDA's website for the proper cooking temperature, however, if your grill cooks unevenly, arriving at the right temperature will be a challenge. This is a key feature that Consumer Reports tests—technicians test cooking evenness at both low and high temperatures and recommended grills are those that ace these tests. Among Consumer Reports’ Best Buys for medium-sized grills are models from Char-Broil, Kenmore, Brinkmann and Aussie that range in price from $200 to $400.
Source: Consumer Reports
Published with permission from RISMedia.